Please reach out to for requests outside of these perimeters and we will do our best to accommodate. Please refer to our Shipping & Returns page for more specific timelines. Subscription boxes will ship via the originally selected shipping method: UPS Next Day, UPS Two Day, UPS Three Day or UPS Ground (Currently available for GA shipping addresses only). For example, an every month subscription product purchased on January 15 would ship on or as close to the 15th of every month following the original month of purchase. Subscription purchased products will ship according to the selected monthly frequency, on or as close to the original day of purchase as possible, unless communicated otherwise to the BBS team. Every Three Months (5% discount on product level) - Subscribed products will ship out once every three months.Every Two Months (10% discount on product level) - Subscribed products will ship out once every two months.Every Month (15% discount on product level) - Subscribed items will ship out once every month.Toss it on your pan, flesh side down, to give it a nice char. Serve scallops on a bed of arugula (optional) or with half a lemon.Flip over and cook for another 2-3 minutes until golden brown. Place scallops in pan and cook for about 2 minutes. While the asparagus is cooking, wash & pat scallops dry with a paper towel and sprinkle with salt and pepper.PRO TIP: These two items can be done on one baking pan just add the asparagus halfway through the onion-cooking process.Toss with gremolata mixture and finish with lemon juice. Roast in oven about 10-15 minutes until stalks are covered slightly. DESCRIPTIONJust another lemon pepper seasoning Not even close We raised the bar with the addition of floral pink peppercorns, subtle hints of thyme and. Toss asparagus and scapes together in olive oil, salt, and pepper to coat.Roast in oven about 30 minutes, tossing occasionally until caramelized. The finishing touch is a scattering of pink peppercorns. ![]() Then drizzle on some honey, sprinkle on fresh lemon zest, and shower on the flaky sea salt. Toss onions with olive oil, salt, and pepper to coat. To put this one together, start dressing your butter with paper-thin sliced red onions, finely chopped fresh rosemary, and coarsely chopped pistachios.
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